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Rachel Reidy
Registered Dietitian in San Bernardino, California
NPI 1922787233

Rachel Reidy is a Registered Dietitian based in San Bernardino, CA. Rachel Reidy practices in San Bernardino, CA. The NPI Number for Rachel Reidy is 1922787233 and holds a License No. 86209733 (California).

The current practice location address for Rachel Reidy is 2121 N D St, San Bernardino, CA and can be reached out via phone at 844-464-6554.

Location: 2121 N D St, San Bernardino, CA, 92405-3915
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1922787233
Provider Name
Rachel Reidy
Credential
Provider Entity Type
Individual
Gender
Female
Address
2121 N D St, San Bernardino, CA, 92405-3915
Phone Number
844-464-6554
Fax Number
Provider Enumeration Date
07/13/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2121 N D St
City
San Bernardino
State
California
Zip
92405-3915
Phone Number
844-464-6554
Fax Number
person
Provider Business Mailing Address Details
Address
2121 N D St
City
San Bernardino
State
California
Zip
92405-3915
Phone Number
844-464-6554
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86209733 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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