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Mrs. Catherine Marsh, RD
Registered Dietitian in Collingswood, New Jersey
NPI 1922780378

Catherine Marsh is a Registered Dietitian based in Hainesport, NJ. Catherine Marsh practices in Collingswood, NJ and has the professional credentials of RD. The NPI Number for Catherine Marsh is 1922780378 and holds a License No. (New Jersey).

The current practice location address for Catherine Marsh is 987 Haddon Ave, Collingswood, NJ and can be reached out via phone at 856-617-1012.

Location: 987 Haddon Ave, Collingswood, NJ, 08036-2762
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1922780378
Provider Name
Catherine Marsh
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
987 Haddon Ave, Collingswood, NJ, 08036-2762
Phone Number
856-617-1012
Fax Number
Provider Enumeration Date
08/04/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
987 Haddon Ave
City
Collingswood
State
New Jersey
Zip
08108-2048
Phone Number
856-617-1012
Fax Number
person
Provider Business Mailing Address Details
Address
987 Haddon Ave
City
Collingswood
State
New Jersey
Zip
08108-2048
Phone Number
856-617-1012
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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