person
Kristy Marie Taylor, MS,RDN,LD
Registered Dietitian in Hannibal, Missouri
NPI 1922775659

Kristy Marie Taylor is a Registered Dietitian based in Hannibal, MO. Kristy Marie Taylor practices in Hannibal, MO and has the professional credentials of MS,RDN,LD. The NPI Number for Kristy Marie Taylor is 1922775659 and holds a License No. 2018025688 (Missouri).

The current practice location address for Kristy Marie Taylor is 6500 Hospital Dr, Hannibal, MO and can be reached out via phone at 573-629-3382 and via fax at 573-629-3381. You can also correspond with Kristy Marie Taylor through the mailing address at PO BOX 1257, HANNIBAL, MO - 63401-1257 (mailing address contact number: 573-629-3382).

Location: 6500 Hospital Dr, Hannibal, MO, 63401-1257
person
Provider Profile Details
NPI Number
1922775659
Provider Name
Kristy Marie Taylor
Credential
MS,RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
6500 Hospital Dr, Hannibal, MO, 63401-1257
Phone Number
573-629-3382
Fax Number
573-629-3381
Provider Enumeration Date
08/30/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
6500 Hospital Dr
City
State
Zip
63401-6890
Phone Number
573-629-3382
Fax Number
573-629-3381
person
Provider Business Mailing Address Details
Address
Po Box 1257
City
State
Zip
63401-1257
Phone Number
573-629-3382
Fax Number
573-629-3381
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2018025688 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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