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Erica Leon Nutrition Llc
Registered Dietitian in Ardsley, New York
NPI 1922769165

Erica Leon Nutrition Llc is a Registered Dietitian based in Ardsley, NY. Erica Leon Nutrition Llc practices in Ardsley, NY. The NPI Number for Erica Leon Nutrition Llc is 1922769165 and holds a License No. (New York).

The current practice location address for Erica Leon Nutrition Llc is 9 Springwood Ave, Ardsley, NY and can be reached out via phone at 914-693-2174 and via fax at 833-641-2564.

Location: 9 Springwood Ave, Ardsley, NY, 10502-2506
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1922769165
Provider Name
Erica Leon Nutrition Llc
Credential
Provider Entity Type
Organization
Address
9 Springwood Ave, Ardsley, NY, 10502-2506
Phone Number
914-693-2174
Fax Number
833-641-2564
Provider Enumeration Date
01/09/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
9 Springwood Ave
City
Ardsley
State
New York
Zip
10502-2506
Phone Number
914-693-2174
Fax Number
833-641-2564
person
Provider Business Mailing Address Details
Address
9 Springwood Ave
City
Ardsley
State
New York
Zip
10502-2506
Phone Number
914-693-2174
Fax Number
833-641-2564
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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