Amanda Ruppel, RD, LDN, AFMC, CHC - Springfield, IL

Amanda Ruppel, RD,LDN,AFMC,CHC

Registered Dietitian in Springfield, Illinois

NPI 1922747476

Amanda Ruppel is a Registered Dietitian based in Springfield, IL. Amanda Ruppel practices in Springfield, IL and has the professional credentials of RD,LDN,AFMC,CHC. The NPI Number for Amanda Ruppel is 1922747476 and holds a License No. 164.004259 (Illinois).

The current practice location address for Amanda Ruppel is 320 E Carpenter St, Springfield, IL and can be reached out via phone at 217-788-3948.

Location: 320 E Carpenter St, Springfield, IL, 62708-3428

NPI Number

1922747476

Provider Name

Amanda Ruppel

Credential

RD,LDN,AFMC,CHC

Provider Entity Type

Individual

Gender

Female

Address

320 E Carpenter St, Springfield, IL, 62708-3428

Phone Number

217-788-3948

Fax Number

Provider Enumeration Date

06/02/2022

Last Update Date

03/10/2024

Address

320 E Carpenter St

City

Springfield

State

Illinois

Zip

62702-5185

Phone Number

217-788-3948

Fax Number

Address

320 E Carpenter St

City

Springfield

State

Illinois

Zip

62702-5185

Phone Number

217-788-3948

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

164.004259 (Illinois)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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