person
Sahar Kraydi, MA,RDN,LD
Registered Dietitian in Saginaw, Michigan
NPI 1922685965

Sahar Kraydi is a Registered Dietitian based in Saginaw, MI. Sahar Kraydi practices in Saginaw, MI and has the professional credentials of MA,RDN,LD. The NPI Number for Sahar Kraydi is 1922685965 and holds a License No. 86007974 (Michigan).

The current practice location address for Sahar Kraydi is 800 S Washington Ave, Saginaw, MI and can be reached out via phone at 313-980-2441.

Location: 800 S Washington Ave, Saginaw, MI, 48601-2551
person
Provider Profile Details
NPI Number
1922685965
Provider Name
Sahar Kraydi
Credential
MA,RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
800 S Washington Ave, Saginaw, MI, 48601-2551
Phone Number
313-980-2441
Fax Number
Provider Enumeration Date
03/25/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
800 S Washington Ave
City
State
Zip
48601-2551
Phone Number
313-980-2441
Fax Number
person
Provider Business Mailing Address Details
Address
800 S Washington Ave
City
State
Zip
48601-2551
Phone Number
313-980-2441
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86007974 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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