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Sandra M Heil, RDN,LD,MPH
Registered Dietitian in Shakopee, Minnesota
NPI 1922670660

Sandra M Heil is a Registered Dietitian based in Shakopee, MN. Sandra M Heil practices in Shakopee, MN and has the professional credentials of RDN,LD,MPH. The NPI Number for Sandra M Heil is 1922670660 and holds a License No. 12260589-4901 (Minnesota).

The current practice location address for Sandra M Heil is 7575 Derby Ln, Shakopee, MN and can be reached out via phone at 952-201-8946.

Location: 7575 Derby Ln, Shakopee, MN, 55379-7080
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1922670660
Provider Name
Sandra M Heil
Credential
RDN,LD,MPH
Provider Entity Type
Individual
Gender
Female
Address
7575 Derby Ln, Shakopee, MN, 55379-7080
Phone Number
952-201-8946
Fax Number
Provider Enumeration Date
07/13/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
7575 Derby Ln
City
Shakopee
State
Minnesota
Zip
55379-7080
Phone Number
952-201-8946
Fax Number
person
Provider Business Mailing Address Details
Address
7575 Derby Ln
City
Shakopee
State
Minnesota
Zip
55379-7080
Phone Number
952-201-8946
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
12260589-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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