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Mary-catherine Stockman, MPH,RD,LDN
Registered Dietitian in Clarksville, Tennessee
NPI 1922669969

Mary-catherine Stockman is a Registered Dietitian based in Clarksville, TN. Mary-catherine Stockman practices in Clarksville, TN and has the professional credentials of MPH,RD,LDN. The NPI Number for Mary-catherine Stockman is 1922669969 and holds a License No. 4147 (Tennessee).

The current practice location address for Mary-catherine Stockman is 2215 Eldos Trace Cir Unit 2604, Clarksville, TN and can be reached out via phone at 401-742-6454.

Location: 2215 Eldos Trace Cir Unit 2604, Clarksville, TN, 37042-1776
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1922669969
Provider Name
Mary-catherine Stockman
Credential
MPH,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
2215 Eldos Trace Cir Unit 2604, Clarksville, TN, 37042-1776
Phone Number
401-742-6454
Fax Number
Provider Enumeration Date
06/20/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2215 Eldos Trace Cir Unit 2604
City
Clarksville
State
Tennessee
Zip
37042-1776
Phone Number
401-742-6454
Fax Number
person
Provider Business Mailing Address Details
Address
2215 Eldos Trace Cir Unit 2604
City
Clarksville
State
Tennessee
Zip
37042-1776
Phone Number
401-742-6454
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4147 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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