person
Kathryn Greer, RDN,LDN
Registered Dietitian in Moline, Illinois
NPI 1922654888

Kathryn Greer is a Registered Dietitian based in Moline, IL. Kathryn Greer practices in Moline, IL and has the professional credentials of RDN,LDN. The NPI Number for Kathryn Greer is 1922654888 and holds a License No. 164.007680 (Illinois).

The current practice location address for Kathryn Greer is 750 42Nd Avenue Dr, Moline, IL and can be reached out via phone at 309-757-1085. You can also correspond with Kathryn Greer through the mailing address at 750 42ND AVENUE DR, MOLINE, IL - 61265-6893 (mailing address contact number: ).

Location: 750 42Nd Avenue Dr, Moline, IL, 61265-6893
person
Provider Profile Details
NPI Number
1922654888
Provider Name
Kathryn Greer
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
750 42Nd Avenue Dr, Moline, IL, 61265-6893
Phone Number
309-757-1085
Fax Number
Provider Enumeration Date
08/15/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
750 42Nd Avenue Dr
City
State
Zip
61265-6893
Phone Number
309-757-1085
Fax Number
person
Provider Business Mailing Address Details
Address
750 42Nd Avenue Dr
City
State
Zip
61265-6893
Phone Number
309-757-1085
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
164.007680 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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