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Jacqueline Alejandra Gaytan Fangonilo
Registered Dietitian in San Francisco, California
NPI 1922643865

Jacqueline Alejandra Gaytan Fangonilo is a Registered Dietitian based in South San Francisco, CA. Jacqueline Alejandra Gaytan Fangonilo practices in San Francisco, CA. The NPI Number for Jacqueline Alejandra Gaytan Fangonilo is 1922643865 and holds a License No. (California).

The current practice location address for Jacqueline Alejandra Gaytan Fangonilo is 240 Shotwell St, San Francisco, CA and can be reached out via phone at 415-552-1013 and via fax at 415-552-7040.

Location: 240 Shotwell St, San Francisco, CA, 94080-4134
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1922643865
Provider Name
Jacqueline Alejandra Gaytan Fangonilo
Credential
Provider Entity Type
Individual
Gender
Female
Address
240 Shotwell St, San Francisco, CA, 94080-4134
Phone Number
415-552-1013
Fax Number
415-552-7040
Provider Enumeration Date
11/14/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
240 Shotwell St
City
San Francisco
State
California
Zip
94110-1323
Phone Number
415-552-1013
Fax Number
415-552-7040
person
Provider Business Mailing Address Details
Address
240 Shotwell St
City
San Francisco
State
California
Zip
94110-1323
Phone Number
415-552-1013
Fax Number
415-552-7040
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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