person
Dr. Shannon Smith, RD
Registered Dietitian in Chandler, Arizona
NPI 1922636810

Shannon Smith is a Registered Dietitian based in Phoenix, AZ. Shannon Smith practices in Chandler, AZ and has the professional credentials of RD. The NPI Number for Shannon Smith is 1922636810 and holds a License No. 921653 (Arizona).

The current practice location address for Shannon Smith is 1955 W Frye Rd, Chandler, AZ and can be reached out via phone at 480-728-3000. You can also correspond with Shannon Smith through the mailing address at 1516 E ROVEY AVE APT 6, PHOENIX, AZ - 85014-2441 (mailing address contact number: 214-606-9056).

Location: 1955 W Frye Rd, Chandler, AZ, 85014-2441
person
Provider Profile Details
NPI Number
1922636810
Provider Name
Shannon Smith
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1955 W Frye Rd, Chandler, AZ, 85014-2441
Phone Number
480-728-3000
Fax Number
Provider Enumeration Date
03/28/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1955 W Frye Rd
City
State
Zip
85224-6282
Phone Number
480-728-3000
Fax Number
person
Provider Business Mailing Address Details
Address
1955 W Frye Rd
City
State
Zip
85224-6282
Phone Number
480-728-3000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
921653 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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