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Allison Mars, MSRDLDN
Registered Dietitian in Saugus, Massachusetts
NPI 1922616093

Allison Mars is a Registered Dietitian based in Saugus, MA. Allison Mars practices in Saugus, MA and has the professional credentials of MSRDLDN. The NPI Number for Allison Mars is 1922616093 and holds a License No. 3764 (Massachusetts).

The current practice location address for Allison Mars is 119 Fairmount Ave, Saugus, MA and can be reached out via phone at 781-690-1683.

Location: 119 Fairmount Ave, Saugus, MA, 01906-1415
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1922616093
Provider Name
Allison Mars
Credential
MSRDLDN
Provider Entity Type
Individual
Gender
Female
Address
119 Fairmount Ave, Saugus, MA, 01906-1415
Phone Number
781-690-1683
Fax Number
Provider Enumeration Date
07/15/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
119 Fairmount Ave
City
Saugus
State
Massachusetts
Zip
01906-1415
Phone Number
781-690-1683
Fax Number
person
Provider Business Mailing Address Details
Address
119 Fairmount Ave
City
Saugus
State
Massachusetts
Zip
01906-1415
Phone Number
781-690-1683
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3764 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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