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Ms. Cameron Jung-fagan, MS,RD
Registered Dietitian in Morro Bay, California
NPI 1922616044

Cameron Jung-fagan is a Registered Dietitian based in Morro Bay, CA. Cameron Jung-fagan practices in Morro Bay, CA and has the professional credentials of MS,RD. The NPI Number for Cameron Jung-fagan is 1922616044 and holds a License No. 962638 (California).

The current practice location address for Cameron Jung-fagan is 2598 Main St, Morro Bay, CA and can be reached out via phone at 805-591-0712.

Location: 2598 Main St, Morro Bay, CA, 93442-1553
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1922616044
Provider Name
Cameron Jung-fagan
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
2598 Main St, Morro Bay, CA, 93442-1553
Phone Number
805-591-0712
Fax Number
Provider Enumeration Date
07/14/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2598 Main St
City
Morro Bay
State
California
Zip
93442-1553
Phone Number
805-591-0712
Fax Number
person
Provider Business Mailing Address Details
Address
2598 Main St
City
Morro Bay
State
California
Zip
93442-1553
Phone Number
805-591-0712
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
962638 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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