person
Sarah Elizabeth Brenner, RD
Registered Dietitian in Needham, Massachusetts
NPI 1922615160

Sarah Elizabeth Brenner is a Registered Dietitian based in Needham, MA. Sarah Elizabeth Brenner practices in Needham, MA and has the professional credentials of RD. The NPI Number for Sarah Elizabeth Brenner is 1922615160 and holds a License No. 5161-NU-NU (Massachusetts).

The current practice location address for Sarah Elizabeth Brenner is 1000 Highland Ave, Needham, MA and can be reached out via phone at 781-343-1247 and via fax at 857-547-7954.

Location: 1000 Highland Ave, Needham, MA, 02494-1262
person
Provider Profile Details
NPI Number
1922615160
Provider Name
Sarah Elizabeth Brenner
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1000 Highland Ave, Needham, MA, 02494-1262
Phone Number
781-343-1247
Fax Number
857-547-7954
Provider Enumeration Date
09/30/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1000 Highland Ave
City
State
Zip
02494-1262
Phone Number
781-343-1247
Fax Number
857-547-7954
person
Provider Business Mailing Address Details
Address
1000 Highland Ave
City
State
Zip
02494-1262
Phone Number
781-343-1247
Fax Number
857-547-7954
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
5161-NU-NU (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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