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Eva Haldis, RD
Registered Dietitian in Horsham, Pennsylvania
NPI 1922554500

Eva Haldis is a Registered Dietitian based in Horsham, PA. Eva Haldis practices in Horsham, PA and has the professional credentials of RD. The NPI Number for Eva Haldis is 1922554500 and holds a License No. DN005876 (Pennsylvania).

The current practice location address for Eva Haldis is 453 Easton Rd, Horsham, PA and can be reached out via phone at 484-547-6204.

Location: 453 Easton Rd, Horsham, PA, 19044-2508
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1922554500
Provider Name
Eva Haldis
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
453 Easton Rd, Horsham, PA, 19044-2508
Phone Number
484-547-6204
Fax Number
Provider Enumeration Date
09/01/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
453 Easton Rd
City
Horsham
State
Pennsylvania
Zip
19044-2508
Phone Number
484-547-6204
Fax Number
person
Provider Business Mailing Address Details
Address
453 Easton Rd
City
Horsham
State
Pennsylvania
Zip
19044-2508
Phone Number
484-547-6204
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN005876 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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