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Jennifer Rufo, RDCDN
Registered Dietitian in West Seneca, New York
NPI 1922549245

Jennifer Rufo is a Registered Dietitian based in West Seneca, NY. Jennifer Rufo practices in West Seneca, NY and has the professional credentials of RDCDN. The NPI Number for Jennifer Rufo is 1922549245 and holds a License No. 006051 (New York).

The current practice location address for Jennifer Rufo is 53 Sherwood Ln, West Seneca, NY and can be reached out via phone at 813-362-9383.

Location: 53 Sherwood Ln, West Seneca, NY, 14224-3109
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1922549245
Provider Name
Jennifer Rufo
Credential
RDCDN
Provider Entity Type
Individual
Gender
Female
Address
53 Sherwood Ln, West Seneca, NY, 14224-3109
Phone Number
813-362-9383
Fax Number
Provider Enumeration Date
03/20/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
53 Sherwood Ln
City
West Seneca
State
New York
Zip
14224-3109
Phone Number
813-362-9383
Fax Number
person
Provider Business Mailing Address Details
Address
53 Sherwood Ln
City
West Seneca
State
New York
Zip
14224-3109
Phone Number
813-362-9383
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
006051 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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