person
Amanda R.h. Trout, MS,RDN,LDN
Registered Dietitian in Strasburg, Pennsylvania
NPI 1922543321

Amanda R.h. Trout is a Registered Dietitian based in Strasburg, PA. Amanda R.h. Trout practices in Strasburg, PA and has the professional credentials of MS,RDN,LDN. The NPI Number for Amanda R.h. Trout is 1922543321 and holds a License No. DN003561 (Pennsylvania).

The current practice location address for Amanda R.h. Trout is 149 Beddington Ln, Strasburg, PA and can be reached out via phone at 717-687-6804.

Location: 149 Beddington Ln, Strasburg, PA, 17579-1453
person
Provider Profile Details
NPI Number
1922543321
Provider Name
Amanda R.h. Trout
Credential
MS,RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
149 Beddington Ln, Strasburg, PA, 17579-1453
Phone Number
717-687-6804
Fax Number
Provider Enumeration Date
12/21/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
149 Beddington Ln
City
State
Zip
17579-1453
Phone Number
717-687-6804
Fax Number
person
Provider Business Mailing Address Details
Address
149 Beddington Ln
City
State
Zip
17579-1453
Phone Number
717-687-6804
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN003561 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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