person
Sarah Elizabeth Freytag, RD
Registered Dietitian in Hudson, Ohio
NPI 1922526540

Sarah Elizabeth Freytag is a Registered Dietitian based in Columbus, OH. Sarah Elizabeth Freytag practices in Hudson, OH and has the professional credentials of RD. The NPI Number for Sarah Elizabeth Freytag is 1922526540 and holds a License No. LD.08322 (Ohio).

The current practice location address for Sarah Elizabeth Freytag is 5640 Hudson Industrial Pkwy, Hudson, OH and can be reached out via phone at 917-680-0294. You can also correspond with Sarah Elizabeth Freytag through the mailing address at 1259 W 6TH AVE APT B, COLUMBUS, OH - 43212-2534 (mailing address contact number: 614-769-2584).

Location: 5640 Hudson Industrial Pkwy, Hudson, OH, 43212-2534
person
Provider Profile Details
NPI Number
1922526540
Provider Name
Sarah Elizabeth Freytag
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
5640 Hudson Industrial Pkwy, Hudson, OH, 43212-2534
Phone Number
917-680-0294
Fax Number
Provider Enumeration Date
09/04/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5640 Hudson Industrial Pkwy
City
State
Zip
44236-5011
Phone Number
917-680-0294
Fax Number
person
Provider Business Mailing Address Details
Address
5640 Hudson Industrial Pkwy
City
State
Zip
44236-5011
Phone Number
917-680-0294
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD.08322 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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