person
Ariel Hanni Rasabi
Registered Dietitian in Plantation, Florida
NPI 1922516194

Ariel Hanni Rasabi is a Registered Dietitian based in Plantation, FL. Ariel Hanni Rasabi practices in Plantation, FL. The NPI Number for Ariel Hanni Rasabi is 1922516194 and holds a License No. 8438 (Florida).

The current practice location address for Ariel Hanni Rasabi is 11520 Nw 24Th St, Plantation, FL and can be reached out via phone at 516-361-9682. You can also correspond with Ariel Hanni Rasabi through the mailing address at 11520 NW 24TH ST, PLANTATION, FL - 33323-2000 (mailing address contact number: 516-361-9682).

Location: 11520 Nw 24Th St, Plantation, FL, 33323-2000
person
Provider Profile Details
NPI Number
1922516194
Provider Name
Ariel Hanni Rasabi
Credential
Provider Entity Type
Individual
Gender
Female
Address
11520 Nw 24Th St, Plantation, FL, 33323-2000
Phone Number
516-361-9682
Fax Number
Provider Enumeration Date
01/22/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
11520 Nw 24Th St
City
State
Zip
33323-2000
Phone Number
516-361-9682
Fax Number
person
Provider Business Mailing Address Details
Address
11520 Nw 24Th St
City
State
Zip
33323-2000
Phone Number
516-361-9682
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
8438 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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