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Angela Halbig, RD
Registered Dietitian in Indianapolis, Indiana
NPI 1922512490

Angela Halbig is a Registered Dietitian based in Carmel, IN. Angela Halbig practices in Indianapolis, IN and has the professional credentials of RD. The NPI Number for Angela Halbig is 1922512490 and holds a License No. 37002366A (Indiana).

The current practice location address for Angela Halbig is 720 Eskenazi Ave, Indianapolis, IN and can be reached out via phone at 317-989-7033.

Location: 720 Eskenazi Ave, Indianapolis, IN, 46033-2360
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1922512490
Provider Name
Angela Halbig
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
720 Eskenazi Ave, Indianapolis, IN, 46033-2360
Phone Number
317-989-7033
Fax Number
Provider Enumeration Date
11/20/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
720 Eskenazi Ave
City
Indianapolis
State
Indiana
Zip
46202-5187
Phone Number
317-989-7033
Fax Number
person
Provider Business Mailing Address Details
Address
720 Eskenazi Ave
City
Indianapolis
State
Indiana
Zip
46202-5187
Phone Number
317-989-7033
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37002366A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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