person
Heather Masters, RD
Registered Dietitian in Crystal Lake, Illinois
NPI 1922480342

Heather Masters is a Registered Dietitian based in Crystal Lake, IL. Heather Masters practices in Crystal Lake, IL and has the professional credentials of RD. The NPI Number for Heather Masters is 1922480342 and holds a License No. 164006477 (Illinois).

The current practice location address for Heather Masters is 650 Dakota St Ste A, Crystal Lake, IL and can be reached out via phone at 815-338-6600 and via fax at 815-356-1104.

Location: 650 Dakota St Ste A, Crystal Lake, IL, 60012-3744
person
Provider Profile Details
NPI Number
1922480342
Provider Name
Heather Masters
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
650 Dakota St Ste A, Crystal Lake, IL, 60012-3744
Phone Number
815-338-6600
Fax Number
815-356-1104
Provider Enumeration Date
06/22/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
650 Dakota St Ste A
City
State
Zip
60012
Phone Number
815-338-6600
Fax Number
815-356-1104
person
Provider Business Mailing Address Details
Address
650 Dakota St Ste A
City
State
Zip
60012
Phone Number
815-338-6600
Fax Number
815-356-1104
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
164006477 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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