Emily Timm, MS, RDN, LD - Pittsburgh, PA

Emily Timm, MS,RDN,LD

Registered Dietitian in Pittsburgh, Pennsylvania

NPI 1922471952

Emily Timm is a Registered Dietitian based in Pittsburgh, PA. Emily Timm practices in Pittsburgh, PA and has the professional credentials of MS,RDN,LD. The NPI Number for Emily Timm is 1922471952 and holds a License No. DN006232 (Pennsylvania).

The current practice location address for Emily Timm is 5140 Liberty Ave Fl 2, Pittsburgh, PA and can be reached out via phone at 412-578-1724 and via fax at 412-578-4214.

Location: 5140 Liberty Ave Fl 2, Pittsburgh, PA, 15224-2215

NPI Number

1922471952

Provider Name

Emily Timm

Credential

MS,RDN,LD

Provider Entity Type

Individual

Gender

Female

Address

5140 Liberty Ave Fl 2, Pittsburgh, PA, 15224-2215

Phone Number

412-578-1724

Fax Number

412-578-4214

Provider Enumeration Date

11/13/2015

Last Update Date

03/09/2024

Identifier	Type	State	Issuer
103320329	05	PA

Address

5140 Liberty Ave Fl 2

City

Pittsburgh

State

Pennsylvania

Zip

15224-2215

Phone Number

412-578-1724

Fax Number

412-578-4214

Address

5140 Liberty Ave Fl 2

City

Pittsburgh

State

Pennsylvania

Zip

15224-2215

Phone Number

412-578-1724

Fax Number

412-578-4214

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DN006232 (Pennsylvania)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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