person
Laura Katherine Mello, MSRDLDN
Registered Dietitian in Tiverton, Rhode Island
NPI 1922457282

Laura Katherine Mello is a Registered Dietitian based in Tiverton, RI. Laura Katherine Mello practices in Tiverton, RI and has the professional credentials of MSRDLDN. The NPI Number for Laura Katherine Mello is 1922457282 and holds a License No. LDN00873 (Rhode Island).

The current practice location address for Laura Katherine Mello is 81 Stone Church Rd, Tiverton, RI and can be reached out via phone at 401-624-6329. You can also correspond with Laura Katherine Mello through the mailing address at 81 STONE CHURCH RD, TIVERTON, RI - 02878-2814 (mailing address contact number: 401-624-6329).

Location: 81 Stone Church Rd, Tiverton, RI, 02878-2814
person
Provider Profile Details
NPI Number
1922457282
Provider Name
Laura Katherine Mello
Credential
MSRDLDN
Provider Entity Type
Individual
Gender
Female
Address
81 Stone Church Rd, Tiverton, RI, 02878-2814
Phone Number
401-624-6329
Fax Number
Provider Enumeration Date
06/08/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
81 Stone Church Rd
City
State
Zip
02878-2814
Phone Number
401-624-6329
Fax Number
person
Provider Business Mailing Address Details
Address
81 Stone Church Rd
City
State
Zip
02878-2814
Phone Number
401-624-6329
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LDN00873 (Rhode Island)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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