person
Mr. Jeffrey Thomas Gilis, MS,RD,LD
Registered Dietitian in London, Ohio
NPI 1922449610

Jeffrey Thomas Gilis is a Registered Dietitian based in Columbus, OH. Jeffrey Thomas Gilis practices in London, OH and has the professional credentials of MS,RD,LD. The NPI Number for Jeffrey Thomas Gilis is 1922449610 and holds a License No. LD.7243 (Ohio).

The current practice location address for Jeffrey Thomas Gilis is 210 N Main St, London, OH and can be reached out via phone at 740-845-7000.

Location: 210 N Main St, London, OH, 43206-3457
person
Provider Profile Details
NPI Number
1922449610
Provider Name
Jeffrey Thomas Gilis
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Male
Address
210 N Main St, London, OH, 43206-3457
Phone Number
740-845-7000
Fax Number
Provider Enumeration Date
07/10/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
210 N Main St
City
State
Zip
43140-1115
Phone Number
740-845-7000
Fax Number
person
Provider Business Mailing Address Details
Address
210 N Main St
City
State
Zip
43140-1115
Phone Number
740-845-7000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD.7243 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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