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Judith Lazo
Registered Dietitian in Haddon Township, New Jersey
NPI 1922426212

Judith Lazo is a Registered Dietitian based in Haddon Township, NJ. Judith Lazo practices in Haddon Township, NJ. The NPI Number for Judith Lazo is 1922426212 and holds a License No. DN005324 (New Jersey).

The current practice location address for Judith Lazo is 421 Bradford Ave, Haddon Township, NJ and can be reached out via phone at 856-858-8908.

Location: 421 Bradford Ave, Haddon Township, NJ, 08108-1802
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1922426212
Provider Name
Judith Lazo
Credential
Provider Entity Type
Individual
Gender
Female
Address
421 Bradford Ave, Haddon Township, NJ, 08108-1802
Phone Number
856-858-8908
Fax Number
Provider Enumeration Date
04/03/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
421 Bradford Ave
City
Haddon Township
State
New Jersey
Zip
08108-1802
Phone Number
856-858-8908
Fax Number
person
Provider Business Mailing Address Details
Address
421 Bradford Ave
City
Haddon Township
State
New Jersey
Zip
08108-1802
Phone Number
856-858-8908
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN005324 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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