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Miss Lucy Hoard
Registered Dietitian in Dyer, Indiana
NPI 1922422591

Lucy Hoard is a Registered Dietitian based in Dyer, IN. Lucy Hoard practices in Dyer, IN. The NPI Number for Lucy Hoard is 1922422591 and holds a License No. 1040397 (Indiana).

The current practice location address for Lucy Hoard is 24 Joliet St, Dyer, IN and can be reached out via phone at 219-865-2141. You can also correspond with Lucy Hoard through the mailing address at 24 JOLIET ST, DYER, IN - 46311-1705 (mailing address contact number: 219-865-2141).

Location: 24 Joliet St, Dyer, IN, 46311-1705
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1922422591
Provider Name
Lucy Hoard
Credential
Provider Entity Type
Individual
Gender
Female
Address
24 Joliet St, Dyer, IN, 46311-1705
Phone Number
219-865-2141
Fax Number
Provider Enumeration Date
02/18/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
24 Joliet St
City
Dyer
State
Indiana
Zip
46311-1705
Phone Number
219-865-2141
Fax Number
person
Provider Business Mailing Address Details
Address
24 Joliet St
City
Dyer
State
Indiana
Zip
46311-1705
Phone Number
219-865-2141
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1040397 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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