Rachel Kurtter, RD, LDN - Pittsburgh, PA

Rachel Kurtter, RD,LDN

Registered Dietitian in Pittsburgh, Pennsylvania

NPI 1922395086

Rachel Kurtter is a Registered Dietitian based in Pittsburgh, PA. Rachel Kurtter practices in Pittsburgh, PA and has the professional credentials of RD,LDN. The NPI Number for Rachel Kurtter is 1922395086 and holds a License No. (Pennsylvania).

The current practice location address for Rachel Kurtter is 2349 Railroad St, Pittsburgh, PA and can be reached out via phone at 908-578-5133.

Location: 2349 Railroad St, Pittsburgh, PA, 15222-5600

NPI Number

1922395086

Provider Name

Rachel Kurtter

Credential

RD,LDN

Provider Entity Type

Individual

Gender

Female

Address

2349 Railroad St, Pittsburgh, PA, 15222-5600

Phone Number

908-578-5133

Fax Number

Provider Enumeration Date

07/08/2011

Last Update Date

03/09/2024

Address

2349 Railroad St

City

Pittsburgh

State

Pennsylvania

Zip

15222-5600

Phone Number

908-578-5133

Fax Number

Address

2349 Railroad St

City

Pittsburgh

State

Pennsylvania

Zip

15222-5600

Phone Number

908-578-5133

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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