person
Dianne Marie Stull, RD,CDE
Registered Dietitian in Narberth, Pennsylvania
NPI 1922379775

Dianne Marie Stull is a Registered Dietitian based in Narberth, PA. Dianne Marie Stull practices in Narberth, PA and has the professional credentials of RD,CDE. The NPI Number for Dianne Marie Stull is 1922379775 and holds a License No. (Pennsylvania).

The current practice location address for Dianne Marie Stull is 214 Price Ave Apt A11, Narberth, PA and can be reached out via phone at 610-348-5610.

Location: 214 Price Ave Apt A11, Narberth, PA, 19072-1824
person
Provider Profile Details
NPI Number
1922379775
Provider Name
Dianne Marie Stull
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
214 Price Ave Apt A11, Narberth, PA, 19072-1824
Phone Number
610-348-5610
Fax Number
Provider Enumeration Date
01/24/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
214 Price Ave Apt A11
City
State
Zip
19072-1824
Phone Number
610-348-5610
Fax Number
person
Provider Business Mailing Address Details
Address
214 Price Ave Apt A11
City
State
Zip
19072-1824
Phone Number
610-348-5610
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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