person
Kristal L. Bryant, RD
Registered Dietitian in Bend, Oregon
NPI 1922364348

Kristal L. Bryant is a Registered Dietitian based in Bend, OR. Kristal L. Bryant practices in Bend, OR and has the professional credentials of RD. The NPI Number for Kristal L. Bryant is 1922364348 and holds a License No. LD-D-10175332 (Oregon).

The current practice location address for Kristal L. Bryant is 725 Ne Ross Rd, Bend, OR and can be reached out via phone at 512-470-6704. You can also correspond with Kristal L. Bryant through the mailing address at 725 NE ROSS RD, BEND, OR - 97701-7389 (mailing address contact number: 512-470-6704).

Location: 725 Ne Ross Rd, Bend, OR, 97701-7389
person
Provider Profile Details
NPI Number
1922364348
Provider Name
Kristal L. Bryant
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
725 Ne Ross Rd, Bend, OR, 97701-7389
Phone Number
512-470-6704
Fax Number
Provider Enumeration Date
04/10/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
725 Ne Ross Rd
City
State
Zip
97701-7389
Phone Number
512-470-6704
Fax Number
person
Provider Business Mailing Address Details
Address
725 Ne Ross Rd
City
State
Zip
97701-7389
Phone Number
512-470-6704
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD-D-10175332 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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