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Dr. Samuel Nathaniel Mcallister, MD
Dietary Manager in Tucker, Georgia
NPI 1922352517

Samuel Nathaniel Mcallister is a Dietary Manager based in Tucker, GA. Samuel Nathaniel Mcallister practices in Tucker, GA and has the professional credentials of MD. The NPI Number for Samuel Nathaniel Mcallister is 1922352517 and holds a License No. 029210 (Georgia).

The current practice location address for Samuel Nathaniel Mcallister is 5745 Lawrenceville Hwy, Tucker, GA and can be reached out via phone at 770-717-5010 and via fax at 770-717-9831.

Location: 5745 Lawrenceville Hwy, Tucker, GA, 30084-1919
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1922352517
Provider Name
Samuel Nathaniel Mcallister
Credential
MD
Provider Entity Type
Individual
Gender
Male
Address
5745 Lawrenceville Hwy, Tucker, GA, 30084-1919
Phone Number
770-717-5010
Fax Number
770-717-9831
Provider Enumeration Date
11/03/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5745 Lawrenceville Hwy
City
Tucker
State
Georgia
Zip
30084-1919
Phone Number
770-717-5010
Fax Number
770-717-9831
person
Provider Business Mailing Address Details
Address
5745 Lawrenceville Hwy
City
Tucker
State
Georgia
Zip
30084-1919
Phone Number
770-717-5010
Fax Number
770-717-9831
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
132700000X
License No.
029210 (Georgia)
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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