person
Ms. Kathleen Ann Werther, RD
Registered Dietitian in Stony Brook, New York
NPI 1922323336

Kathleen Ann Werther is a Registered Dietitian based in Stony Brook, NY. Kathleen Ann Werther practices in Stony Brook, NY and has the professional credentials of RD. The NPI Number for Kathleen Ann Werther is 1922323336 and holds a License No. 000658-1 (New York).

The current practice location address for Kathleen Ann Werther is Department Of Clinical Nutrition Rm 747A Level 1, Stony Brook, NY and can be reached out via phone at 631-444-1442 and via fax at 631-632-2690.

Location: Department Of Clinical Nutrition Rm 747A Level 1, Stony Brook, NY, 11790-0182
person
Provider Profile Details
NPI Number
1922323336
Provider Name
Kathleen Ann Werther
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
Department Of Clinical Nutrition Rm 747A Level 1, Stony Brook, NY, 11790-0182
Phone Number
631-444-1442
Fax Number
631-632-2690
Provider Enumeration Date
03/30/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
Department Of Clinical Nutrition Rm 747A Level 1
City
State
Zip
11794-7008
Phone Number
631-444-1442
Fax Number
631-632-2690
person
Provider Business Mailing Address Details
Address
Department Of Clinical Nutrition Rm 747A Level 1
City
State
Zip
11794-7008
Phone Number
631-444-1442
Fax Number
631-632-2690
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
000658-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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