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Mr. Paul Guglielmo
Registered Dietitian in Perrysburg, New York
NPI 1922323005

Paul Guglielmo is a Registered Dietitian based in Cheektowaga, NY. Paul Guglielmo practices in Perrysburg, NY. The NPI Number for Paul Guglielmo is 1922323005 and holds a License No. 000059-1 (New York).

The current practice location address for Paul Guglielmo is 10714 North Rd, Perrysburg, NY and can be reached out via phone at 716-532-1049 and via fax at 716-532-0679.

Location: 10714 North Rd, Perrysburg, NY, 14227-2219
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1922323005
Provider Name
Paul Guglielmo
Credential
Provider Entity Type
Individual
Gender
Male
Address
10714 North Rd, Perrysburg, NY, 14227-2219
Phone Number
716-532-1049
Fax Number
716-532-0679
Provider Enumeration Date
04/01/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
10714 North Rd
City
Perrysburg
State
New York
Zip
14129-9746
Phone Number
716-532-1049
Fax Number
716-532-0679
person
Provider Business Mailing Address Details
Address
10714 North Rd
City
Perrysburg
State
New York
Zip
14129-9746
Phone Number
716-532-1049
Fax Number
716-532-0679
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
000059-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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