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Nancy Flynn Davis, RD,LDN
Registered Dietitian in Sylva, North Carolina
NPI 1922321157

Nancy Flynn Davis is a Registered Dietitian based in Sylva, NC. Nancy Flynn Davis practices in Sylva, NC and has the professional credentials of RD,LDN. The NPI Number for Nancy Flynn Davis is 1922321157 and holds a License No. L001145 (North Carolina).

The current practice location address for Nancy Flynn Davis is 76 Pewter Ln, Sylva, NC and can be reached out via phone at 828-399-9773.

Location: 76 Pewter Ln, Sylva, NC, 28779-6832
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1922321157
Provider Name
Nancy Flynn Davis
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
76 Pewter Ln, Sylva, NC, 28779-6832
Phone Number
828-399-9773
Fax Number
Provider Enumeration Date
03/02/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
76 Pewter Ln
City
Sylva
State
North Carolina
Zip
28779-6832
Phone Number
828-399-9773
Fax Number
person
Provider Business Mailing Address Details
Address
76 Pewter Ln
City
Sylva
State
North Carolina
Zip
28779-6832
Phone Number
828-399-9773
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L001145 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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