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Mrs. Samia Sibley, RD,LD
Registered Dietitian in Los Alamos, New Mexico
NPI 1922304633

Samia Sibley is a Registered Dietitian based in Los Alamos, NM. Samia Sibley practices in Los Alamos, NM and has the professional credentials of RD,LD. The NPI Number for Samia Sibley is 1922304633 and holds a License No. LD-0712 (New Mexico).

The current practice location address for Samia Sibley is 2025 E Jemez Rd, Los Alamos, NM and can be reached out via phone at 505-890-6791.

Location: 2025 E Jemez Rd, Los Alamos, NM, 87544-1985
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1922304633
Provider Name
Samia Sibley
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2025 E Jemez Rd, Los Alamos, NM, 87544-1985
Phone Number
505-890-6791
Fax Number
Provider Enumeration Date
01/28/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2025 E Jemez Rd
City
Los Alamos
State
New Mexico
Zip
87544-1985
Phone Number
505-890-6791
Fax Number
person
Provider Business Mailing Address Details
Address
2025 E Jemez Rd
City
Los Alamos
State
New Mexico
Zip
87544-1985
Phone Number
505-890-6791
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD-0712 (New Mexico)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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