person
Ms. Elizabeth Gross Jackson
Registered Dietitian in Minneapolis, Minnesota
NPI 1922302322

Elizabeth Gross Jackson is a Registered Dietitian based in Minneapolis, MN. Elizabeth Gross Jackson practices in Minneapolis, MN. The NPI Number for Elizabeth Gross Jackson is 1922302322 and holds a License No. 2952 (Minnesota).

The current practice location address for Elizabeth Gross Jackson is 621 W Lake St Ste 350, Minneapolis, MN and can be reached out via phone at 612-979-2276 and via fax at 651-925-0427.

Location: 621 W Lake St Ste 350, Minneapolis, MN, 55408-2952
person
Provider Profile Details
NPI Number
1922302322
Provider Name
Elizabeth Gross Jackson
Credential
Provider Entity Type
Individual
Gender
Female
Address
621 W Lake St Ste 350, Minneapolis, MN, 55408-2952
Phone Number
612-979-2276
Fax Number
651-925-0427
Provider Enumeration Date
12/29/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
621 W Lake St Ste 350
City
State
Zip
55408-2952
Phone Number
612-979-2276
Fax Number
651-925-0427
person
Provider Business Mailing Address Details
Address
621 W Lake St Ste 350
City
State
Zip
55408-2952
Phone Number
612-979-2276
Fax Number
651-925-0427
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2952 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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