person
Mrs. Gertraud K Frank Ely
Renal Nutrition Registered Dietitian in Holyoke, Massachusetts
NPI 1922263854

Gertraud K Frank Ely is a Renal Nutrition Registered Dietitian based in Holyoke, MA and is specialized in Nutrition, Renal. Gertraud K Frank Ely practices in Holyoke, MA. The NPI Number for Gertraud K Frank Ely is 1922263854 and holds a License No. 1341 (Massachusetts).

The current practice location address for Gertraud K Frank Ely is 11 Carlton Str, Holyoke, MA and can be reached out via phone at 413-533-0146 and via fax at 413-533-6729.

Location: 11 Carlton Str, Holyoke, MA, 01040
person
Provider Profile Details
NPI Number
1922263854
Provider Name
Gertraud K Frank Ely
Credential
Provider Entity Type
Individual
Gender
Female
Address
11 Carlton Str, Holyoke, MA, 01040
Phone Number
413-533-0146
Fax Number
413-533-6729
Provider Enumeration Date
07/21/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
11 Carlton Str
City
State
Zip
01040
Phone Number
413-533-0146
Fax Number
413-533-6729
person
Provider Business Mailing Address Details
Address
11 Carlton Str
City
State
Zip
01040
Phone Number
413-533-0146
Fax Number
413-533-6729
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
-
Taxonomy
License No.
709461 (Illinois)
Definition
A specialist in adapting and applying food and nutrient knowledge to the solution of food and nutritional problems, the control of disease, and the promotion of health. Nutritionists perform research, instruct groups and individuals about nutritional requirements, and assist people in developing meal patterns that meet their nutritional needs; (2) A nutritionist is someone who has completed undergraduate and/or graduate training in the discipline of nutrition without necessarily meeting the academic and experience requirements to qualify for the Registered Dietitian designation.
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
Nutrition, Renal
Taxonomy
License No.
1341 (Massachusetts)
Definition
An individual who is a Board Certified Specialist in Renal Nutrition and works directly with adult and/or pediatric patients with acute kidney injury, chronic kidney disease (CKD) stages 1-5, or receiving renal replacement therapies (dialysis/transplant) in a variety of settings, OR works indirectly in management, education, or research practice linked specifically to renal nutrition. The specialist in renal/nephrology nutrition is responsible for nutrition assessment, diagnosis, intervention, monitoring, and evaluation.
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