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Miss Catherine A Holly, RD,LD
Registered Dietitian in Charleston, South Carolina
NPI 1922257914

Catherine A Holly is a Registered Dietitian based in Charleston, SC. Catherine A Holly practices in Charleston, SC and has the professional credentials of RD,LD. The NPI Number for Catherine A Holly is 1922257914 and holds a License No. 573 (South Carolina).

The current practice location address for Catherine A Holly is 54 Simons St, Charleston, SC and can be reached out via phone at 843-475-8010. You can also correspond with Catherine A Holly through the mailing address at 54 SIMONS ST, CHARLESTON, SC - 29403-3751 (mailing address contact number: 843-475-8010).

Location: 54 Simons St, Charleston, SC, 29403-3751
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1922257914
Provider Name
Catherine A Holly
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
54 Simons St, Charleston, SC, 29403-3751
Phone Number
843-475-8010
Fax Number
Provider Enumeration Date
09/15/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
54 Simons St
City
Charleston
State
South Carolina
Zip
29403-3751
Phone Number
843-475-8010
Fax Number
person
Provider Business Mailing Address Details
Address
54 Simons St
City
Charleston
State
South Carolina
Zip
29403-3751
Phone Number
843-475-8010
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
573 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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