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Jacqueline Dahlberg, MS,RD,LD
Registered Dietitian in Springfield, Ohio
NPI 1922255165

Jacqueline Dahlberg is a Registered Dietitian based in Springfield, OH. Jacqueline Dahlberg practices in Springfield, OH and has the professional credentials of MS,RD,LD. The NPI Number for Jacqueline Dahlberg is 1922255165 and holds a License No. LD5723 (Ohio).

The current practice location address for Jacqueline Dahlberg is 4230 E National Rd, Springfield, OH and can be reached out via phone at 937-323-8000 and via fax at 937-323-6960.

Location: 4230 E National Rd, Springfield, OH, 45505-1714
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1922255165
Provider Name
Jacqueline Dahlberg
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
4230 E National Rd, Springfield, OH, 45505-1714
Phone Number
937-323-8000
Fax Number
937-323-6960
Provider Enumeration Date
08/19/2008
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
85002358 01 OH AMERICAN DIETETIC ASSOCIATION
institution
Provider Business Practice Location Address Details
Address
4230 E National Rd
City
Springfield
State
Ohio
Zip
45505-1714
Phone Number
937-323-8000
Fax Number
937-323-6960
person
Provider Business Mailing Address Details
Address
4230 E National Rd
City
Springfield
State
Ohio
Zip
45505-1714
Phone Number
937-323-8000
Fax Number
937-323-6960
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD5723 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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