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Mr. Philip Thomas Skaff, RD
Registered Dietitian in Denver, Colorado
NPI 1922240704

Philip Thomas Skaff is a Registered Dietitian based in Denver, CO. Philip Thomas Skaff practices in Denver, CO and has the professional credentials of RD. The NPI Number for Philip Thomas Skaff is 1922240704 and holds a License No. 1035109 (Colorado).

The current practice location address for Philip Thomas Skaff is 2457 Newton St, Denver, CO and can be reached out via phone at 303-910-8997.

Location: 2457 Newton St, Denver, CO, 80211-4443
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1922240704
Provider Name
Philip Thomas Skaff
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
2457 Newton St, Denver, CO, 80211-4443
Phone Number
303-910-8997
Fax Number
Provider Enumeration Date
03/25/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2457 Newton St
City
Denver
State
Colorado
Zip
80211-4443
Phone Number
303-910-8997
Fax Number
person
Provider Business Mailing Address Details
Address
2457 Newton St
City
Denver
State
Colorado
Zip
80211-4443
Phone Number
303-910-8997
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1035109 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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