person
Mrs. Lenore E. Clark, RD
Registered Dietitian in Toms River, New Jersey
NPI 1922239094

Lenore E. Clark is a Registered Dietitian based in Point Pleasant Beach, NJ. Lenore E. Clark practices in Toms River, NJ and has the professional credentials of RD. The NPI Number for Lenore E. Clark is 1922239094 and holds a License No. (New Jersey).

The current practice location address for Lenore E. Clark is 129 Route 37 W, Toms River, NJ and can be reached out via phone at 732-822-7117 and via fax at 732-240-1304. You can also correspond with Lenore E. Clark through the mailing address at 315 PHILADELPHIA AVE, POINT PLEASANT BEACH, NJ - 08742-3354 (mailing address contact number: 732-822-7117).

Location: 129 Route 37 W, Toms River, NJ, 08742-3354
person
Provider Profile Details
NPI Number
1922239094
Provider Name
Lenore E. Clark
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
129 Route 37 W, Toms River, NJ, 08742-3354
Phone Number
732-822-7117
Fax Number
732-240-1304
Provider Enumeration Date
08/06/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
129 Route 37 W
City
State
Zip
08755-6435
Phone Number
732-822-7117
Fax Number
732-240-1304
person
Provider Business Mailing Address Details
Address
129 Route 37 W
City
State
Zip
08755-6435
Phone Number
732-822-7117
Fax Number
732-240-1304
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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