person
Ms. Barbara A Hutson, RD,LD
Renal Nutrition Registered Dietitian in Springfield, Missouri
NPI 1922237031

Barbara A Hutson is a Renal Nutrition Registered Dietitian based in Springfield, MO and is specialized in Nutrition, Renal. Barbara A Hutson practices in Springfield, MO and has the professional credentials of RD,LD. The NPI Number for Barbara A Hutson is 1922237031 and holds a License No. 2001016639 (Missouri).

The current practice location address for Barbara A Hutson is 522 E Mcarthur Dr, Springfield, MO and can be reached out via phone at 417-886-0032. You can also correspond with Barbara A Hutson through the mailing address at 522 E MCARTHUR DR, SPRINGFIELD, MO - 65810-3233 (mailing address contact number: 417-886-0032).

Location: 522 E Mcarthur Dr, Springfield, MO, 65810-3233
person
Provider Profile Details
NPI Number
1922237031
Provider Name
Barbara A Hutson
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
522 E Mcarthur Dr, Springfield, MO, 65810-3233
Phone Number
417-886-0032
Fax Number
Provider Enumeration Date
07/09/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
522 E Mcarthur Dr
City
State
Zip
65810-3233
Phone Number
417-886-0032
Fax Number
person
Provider Business Mailing Address Details
Address
522 E Mcarthur Dr
City
State
Zip
65810-3233
Phone Number
417-886-0032
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
Nutrition, Renal
Taxonomy
License No.
2001016639 (Missouri)
Definition
An individual who is a Board Certified Specialist in Renal Nutrition and works directly with adult and/or pediatric patients with acute kidney injury, chronic kidney disease (CKD) stages 1-5, or receiving renal replacement therapies (dialysis/transplant) in a variety of settings, OR works indirectly in management, education, or research practice linked specifically to renal nutrition. The specialist in renal/nephrology nutrition is responsible for nutrition assessment, diagnosis, intervention, monitoring, and evaluation.
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