person
Anne E Mcilhenny, MS,RD,CDE
Registered Dietitian in Malone, New York
NPI 1922214329

Anne E Mcilhenny is a Registered Dietitian based in Malone, NY. Anne E Mcilhenny practices in Malone, NY and has the professional credentials of MS,RD,CDE. The NPI Number for Anne E Mcilhenny is 1922214329 and holds a License No. 002528-1 (New York).

The current practice location address for Anne E Mcilhenny is 133 Park St, Malone, NY and can be reached out via phone at 518-483-3000 and via fax at 518-481-2695.

Location: 133 Park St, Malone, NY, 12953-1220
person
Provider Profile Details
NPI Number
1922214329
Provider Name
Anne E Mcilhenny
Credential
MS,RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
133 Park St, Malone, NY, 12953-1220
Phone Number
518-483-3000
Fax Number
518-481-2695
Provider Enumeration Date
05/15/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
DD0114 01 NY ALICE HYDE MEDICAL CENTER
00832652 01 AMERICAN DIETETIC ASSN #
002528-1 01 NY NYS REGISTRATION CERTIFIC
institution
Provider Business Practice Location Address Details
Address
133 Park St
City
State
Zip
12953-1220
Phone Number
518-483-3000
Fax Number
518-481-2695
person
Provider Business Mailing Address Details
Address
133 Park St
City
State
Zip
12953-1220
Phone Number
518-483-3000
Fax Number
518-481-2695
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
002528-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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