person
Mrs. Tina Louise Hayes-siltzer, MS,RD,LD
Registered Dietitian in Cheyenne, Wyoming
NPI 1922209915

Tina Louise Hayes-siltzer is a Registered Dietitian based in Cheyenne, WY. Tina Louise Hayes-siltzer practices in Cheyenne, WY and has the professional credentials of MS,RD,LD. The NPI Number for Tina Louise Hayes-siltzer is 1922209915 and holds a License No. 17783 (Wyoming).

The current practice location address for Tina Louise Hayes-siltzer is 800 E 20Th St, Cheyenne, WY and can be reached out via phone at 307-633-7292. You can also correspond with Tina Louise Hayes-siltzer through the mailing address at 214 E 23RD ST, CHEYENNE, WY - 82001-3748 (mailing address contact number: 307-633-7292).

Location: 800 E 20Th St, Cheyenne, WY, 82001-3748
person
Provider Profile Details
NPI Number
1922209915
Provider Name
Tina Louise Hayes-siltzer
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
800 E 20Th St, Cheyenne, WY, 82001-3748
Phone Number
307-633-7292
Fax Number
Provider Enumeration Date
05/29/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
800 E 20Th St
City
State
Zip
82001-3859
Phone Number
307-633-7292
Fax Number
person
Provider Business Mailing Address Details
Address
800 E 20Th St
City
State
Zip
82001-3859
Phone Number
307-633-7292
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
17783 (Colorado)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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