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Mrs. Jennifer Wagner, RD
Registered Dietitian in Danville, Illinois
NPI 1922195684

Jennifer Wagner is a Registered Dietitian based in Danville, IL. Jennifer Wagner practices in Danville, IL and has the professional credentials of RD. The NPI Number for Jennifer Wagner is 1922195684 and holds a License No. (Illinois).

The current practice location address for Jennifer Wagner is 1010 W Clay St, Danville, IL and can be reached out via phone at 217-431-7200.

Location: 1010 W Clay St, Danville, IL, 61832-4368
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1922195684
Provider Name
Jennifer Wagner
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1010 W Clay St, Danville, IL, 61832-4368
Phone Number
217-431-7200
Fax Number
Provider Enumeration Date
10/06/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1010 W Clay St
City
Danville
State
Illinois
Zip
61832-4368
Phone Number
217-431-7200
Fax Number
person
Provider Business Mailing Address Details
Address
1010 W Clay St
City
Danville
State
Illinois
Zip
61832-4368
Phone Number
217-431-7200
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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