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Mrs. Karen Marie Glander, RD
Registered Dietitian in Indianapolis, Indiana
NPI 1922174002

Karen Marie Glander is a Registered Dietitian based in Indianapolis, IN. Karen Marie Glander practices in Indianapolis, IN and has the professional credentials of RD. The NPI Number for Karen Marie Glander is 1922174002 and holds a License No. 37000880A (Indiana).

The current practice location address for Karen Marie Glander is 7803 Oak Grove Ct, Indianapolis, IN and can be reached out via phone at 317-371-6422 and via fax at 317-245-7294.

Location: 7803 Oak Grove Ct, Indianapolis, IN, 46259-8610
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1922174002
Provider Name
Karen Marie Glander
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
7803 Oak Grove Ct, Indianapolis, IN, 46259-8610
Phone Number
317-371-6422
Fax Number
317-245-7294
Provider Enumeration Date
11/28/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
7803 Oak Grove Ct
City
Indianapolis
State
Indiana
Zip
46259-8610
Phone Number
317-371-6422
Fax Number
317-245-7294
person
Provider Business Mailing Address Details
Address
7803 Oak Grove Ct
City
Indianapolis
State
Indiana
Zip
46259-8610
Phone Number
317-371-6422
Fax Number
317-245-7294
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37000880A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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