person
Margaret L. Hayner, RD
Registered Dietitian in Portsmouth, New Hampshire
NPI 1922165638

Margaret L. Hayner is a Registered Dietitian based in Portsmouth, NH. Margaret L. Hayner practices in Portsmouth, NH and has the professional credentials of RD. The NPI Number for Margaret L. Hayner is 1922165638 and holds a License No. 154 (New Hampshire).

The current practice location address for Margaret L. Hayner is 155 Griffin Rd, Portsmouth, NH and can be reached out via phone at 603-431-7523 and via fax at 603-436-3496. You can also correspond with Margaret L. Hayner through the mailing address at PO BOX 817, PORTSMOUTH, NH - 03802-0817 (mailing address contact number: 603-431-7523).

Location: 155 Griffin Rd, Portsmouth, NH, 03802-0817
person
Provider Profile Details
NPI Number
1922165638
Provider Name
Margaret L. Hayner
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
155 Griffin Rd, Portsmouth, NH, 03802-0817
Phone Number
603-431-7523
Fax Number
603-436-3496
Provider Enumeration Date
01/02/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
155 Griffin Rd
City
State
Zip
03801-4125
Phone Number
603-431-7523
Fax Number
603-436-3496
person
Provider Business Mailing Address Details
Address
155 Griffin Rd
City
State
Zip
03801-4125
Phone Number
603-431-7523
Fax Number
603-436-3496
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
154 (New Hampshire)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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