person
Rachel Chang, MS,RD
Registered Dietitian in South San Francisco, California
NPI 1922162973

Rachel Chang is a Registered Dietitian based in South San Francisco, CA. Rachel Chang practices in South San Francisco, CA and has the professional credentials of MS,RD. The NPI Number for Rachel Chang is 1922162973 and holds a License No. 864597 (California).

The current practice location address for Rachel Chang is 1200 El Camino Real, South San Francisco, CA and can be reached out via phone at 650-742-3168 and via fax at 650-742-3197.

Location: 1200 El Camino Real, South San Francisco, CA, 94080-3208
person
Provider Profile Details
NPI Number
1922162973
Provider Name
Rachel Chang
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
1200 El Camino Real, South San Francisco, CA, 94080-3208
Phone Number
650-742-3168
Fax Number
650-742-3197
Provider Enumeration Date
12/21/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1200 El Camino Real
City
State
Zip
94080-3208
Phone Number
650-742-3168
Fax Number
650-742-3197
person
Provider Business Mailing Address Details
Address
1200 El Camino Real
City
State
Zip
94080-3208
Phone Number
650-742-3168
Fax Number
650-742-3197
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
864597 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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