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Mrs. Jeania Diane Byerly, RD
Registered Dietitian in Farmington, Missouri
NPI 1922161405

Jeania Diane Byerly is a Registered Dietitian based in Ironton, MO. Jeania Diane Byerly practices in Farmington, MO and has the professional credentials of RD. The NPI Number for Jeania Diane Byerly is 1922161405 and holds a License No. 2006019982 (Missouri).

The current practice location address for Jeania Diane Byerly is 1101 W Liberty St, Farmington, MO and can be reached out via phone at 573-760-8065.

Location: 1101 W Liberty St, Farmington, MO, 63650-9601
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1922161405
Provider Name
Jeania Diane Byerly
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1101 W Liberty St, Farmington, MO, 63650-9601
Phone Number
573-760-8065
Fax Number
Provider Enumeration Date
12/18/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1101 W Liberty St
City
Farmington
State
Missouri
Zip
63640-1921
Phone Number
573-760-8065
Fax Number
person
Provider Business Mailing Address Details
Address
1101 W Liberty St
City
Farmington
State
Missouri
Zip
63640-1921
Phone Number
573-760-8065
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2006019982 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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