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Ruth Davies
Registered Dietitian in Immokalee, Florida
NPI 1922132554

Ruth Davies is a Registered Dietitian based in Immokalee, FL. Ruth Davies practices in Immokalee, FL. The NPI Number for Ruth Davies is 1922132554 and holds a License No. ND1531 (Florida).

The current practice location address for Ruth Davies is 1454 Madison Ave W, Immokalee, FL and can be reached out via phone at 239-658-3064 and via fax at 239-658-3175.

Location: 1454 Madison Ave W, Immokalee, FL, 34142-2200
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1922132554
Provider Name
Ruth Davies
Credential
Provider Entity Type
Individual
Gender
Female
Address
1454 Madison Ave W, Immokalee, FL, 34142-2200
Phone Number
239-658-3064
Fax Number
239-658-3175
Provider Enumeration Date
03/15/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1454 Madison Ave W
City
Immokalee
State
Florida
Zip
34142-2200
Phone Number
239-658-3064
Fax Number
239-658-3175
person
Provider Business Mailing Address Details
Address
1454 Madison Ave W
City
Immokalee
State
Florida
Zip
34142-2200
Phone Number
239-658-3064
Fax Number
239-658-3175
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND1531 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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