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Mary Johnston, RDLD
Registered Dietitian in Columbus, Ohio
NPI 1922129824

Mary Johnston is a Registered Dietitian based in Columbus, OH. Mary Johnston practices in Columbus, OH and has the professional credentials of RDLD. The NPI Number for Mary Johnston is 1922129824 and holds a License No. LD2555 (Ohio).

The current practice location address for Mary Johnston is 1160 W Broad St, Columbus, OH and can be reached out via phone at 614-274-1455 and via fax at 614-274-2040. You can also correspond with Mary Johnston through the mailing address at 1160 W BROAD ST, COLUMBUS, OH - 43222-1317 (mailing address contact number: 614-274-1455).

Location: 1160 W Broad St, Columbus, OH, 43222-1317
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1922129824
Provider Name
Mary Johnston
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
1160 W Broad St, Columbus, OH, 43222-1317
Phone Number
614-274-1455
Fax Number
614-274-2040
Provider Enumeration Date
04/02/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1160 W Broad St
City
Columbus
State
Ohio
Zip
43222-1317
Phone Number
614-274-1455
Fax Number
614-274-2040
person
Provider Business Mailing Address Details
Address
1160 W Broad St
City
Columbus
State
Ohio
Zip
43222-1317
Phone Number
614-274-1455
Fax Number
614-274-2040
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD2555 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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